Arroz con Gandules / Rice w Pigeon Peas.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arroz con gandules / rice w pigeon peas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Arroz con Gandules / Rice w Pigeon Peas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Arroz con Gandules / Rice w Pigeon Peas is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:
- {Make ready of chopped Chorizo or Spicy Sausage (Salchichón).
- {Take of (15 oz.) Gandules (Pigeon Peas).
- {Make ready of minced Garlic.
- {Take of chopped Red Onion.
- {Take of chopped Green Peppers.
- {Prepare of Roasted Red Peppers.
- {Take of Chicken Bullion.
- {Make ready of Sazon with Culantro and Achiote.
- {Get of of Sofrito.
- {Make ready of Adobo Goya.
- {Prepare of dried Oregano.
- {Make ready of sliced Pimento stuffed Green Olives.
- {Prepare of Tomato Sauce.
- {Get of Fresh Cilantro.
- {Make ready of Salt and Pepper to taste.
- {Prepare of White Rice (uncooked).
- {Make ready of Water.
- {Take of of Extra Virgin Olive Oil.
Steps to make Arroz con Gandules / Rice w Pigeon Peas:
- In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent..
- Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes..
- Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved..
- As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!.
- Buen Provecho :-).
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