Brad's sweet and spicy hoisin chicken stir fry.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's sweet and spicy hoisin chicken stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's sweet and spicy hoisin chicken stir fry is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Brad's sweet and spicy hoisin chicken stir fry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:
- {Take of For the chicken.
- {Take 2 lbs of chicken breast, cubed.
- {Make ready 2 tbs of seasoned rice wine vinegar.
- {Prepare 2 tbs of mirin.
- {Take 1 tsp of garlic powder.
- {Take 1/4 cup of Cornstarch.
- {Get 1/2 cup of Flour.
- {Get of For the sauce.
- {Prepare 1 cup of beef broth.
- {Make ready 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
- {Take 1/2 cup of hoisin sauce.
- {Prepare 1/2 cup of mirin.
- {Prepare 1 tsp of red chilie flakes.
- {Make ready 1/4 cup of chopped crystallized ginger.
- {Get 2 tbs of dark rice vinegar.
- {Get 1 tsp of Sriracha sauce.
- {Take of For the vegetables.
- {Take 4 of LG carrots sliced thin.
- {Prepare 2 of LG broccoli crowns, cut into florets.
- {Prepare 1 (8 Oz) of can sliced water chestnuts.
- {Make ready 1 of yellow crooked neck squash, julienne.
- {Make ready 1 tbs of butter.
- {Prepare of White wine.
- {Prepare of Other ingredients.
- {Prepare of Lime wedges.
- {Get of Prepared white rice.
- {Take of Toasted sesame seeds.
- {Prepare of Slivered almonds.
Instructions to make Brad's sweet and spicy hoisin chicken stir fry:
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
- Mix the sauce ingredients together. Let sit at least an hour.
- Mix flour and cornstarch in a LG mixing bowl..
- Dredge chicken pieces in the mixture..
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
- Serve immediately. Enjoy..
So that's going to wrap it up with this exceptional food brad's sweet and spicy hoisin chicken stir fry recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!