Pasta carbonara.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, pasta carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta carbonara is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pasta carbonara is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pasta carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta carbonara:
- {Take of fettuccini.
- {Take of bacon.
- {Get of sliced mushrooms.
- {Prepare of egg yokes.
- {Make ready of parmesan cheese.
- {Make ready of tomatoes , grape or cherry size. Any small tomato.
- {Get of frozen peas.
- {Take of salt.
- {Get of black pepper.
- {Make ready of diced onion.
Steps to make Pasta carbonara:
- Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop..
- Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown..
- In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined..
- Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too..
So that is going to wrap it up with this special food pasta carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!