Slow cooker country style ribs. Easy Slow Cooker Country Style BBQ Ribs. With boneless, country style ribs, liquid smoke, brown sugar, onion and BBQ sauce this is a recipe that is delicious and kid-friendly! This is a simple recipe for Slow cooked country style ribs done in a crock pot! very easy and delicious!
This is such an easy country style ribs recipe. The barbeque sauce is the main marinade so choose your favorite type or KC Masterpiece Original, Kraft Brown Sugar BBQ sauce, etc. - whatever you love, use it! In medium bowl, mix all remaining ingredients.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, slow cooker country style ribs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Easy Slow Cooker Country Style BBQ Ribs. With boneless, country style ribs, liquid smoke, brown sugar, onion and BBQ sauce this is a recipe that is delicious and kid-friendly! This is a simple recipe for Slow cooked country style ribs done in a crock pot! very easy and delicious!
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker country style ribs using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker country style ribs:
- {Get 3 lb of country style ribs.
- {Get 1 large of onion, sliced.
- {Get 1/4 cup of apple juice.
- {Get 1 of salt.
- {Get 1 of ground black pepper.
- {Make ready 1 of barbecue sauce.
Baby-back or spare ribs are fine options, though the loin ribs tend to be a little meatier. To add some zip to the sauce, sub in bottled chili sauce for the ketchup and sprinkle in some crushed. Browning the ribs adds to the flavor and color, but you can skip that step if you're pressed for time. Trim excess fat from the pork ribs.
Instructions to make Slow cooker country style ribs:
- Layer sliced onion in the bottom of your slow cooker..
- Trim excess fat from the outside of the ribs..
- Salt and pepper all sides of the ribs rubbing it into the meat..
- Layer on top of onions..
- Pour 1/4 cup of apple juice over ribs..
- Cook on low 6-8 hours or until tender..
- Remove any bones from meat and drain liquid from slow cooker..
- Coat meat in your favorite barbecue sauce..
- Cook 1 more hour in slow cooker. Serve..
In a large skillet over medium heat, brown the ribs in the vegetable oil. Place onion slices in the slow cooker and arrange the seared country-style ribs over the onions. These are the BEST slow cooker country-style ribs recipe! Put the sliced onions in the bottom of the slow cooker, then place pork on top. Sprinkle the pork with salt and pepper, brown sugar, and minced garlic; turn the pork ribs to coat all pieces.
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