Fudge Brownies with Chocolate Peppermint Mousse Frosting.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, fudge brownies with chocolate peppermint mousse frosting. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- {Prepare 1 of recipe Fudge Brownies, recipe attached in direction step #1.
- {Prepare of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
- {Get 1 1/2 cup of heavy whipping cream.
- {Make ready 4 oz of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
- {Make ready 1/4 cup of confectioner's sugar.
- {Prepare 1/2 tsp of pure peppermint extract.
- {Prepare 1/2 tsp of vanilla extract.
- {Get of GARNISH.
- {Get 1/2 cup of shaved Chocolate Peppermint candy's , I used Andes Mints.
Steps to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- Make and cool Fudge Brownies recipe attached below, https://cookpad.com/us/recipes/332661-fudge-brownies.
- MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.
- Have broken chocolate candy's in a large bowl.
- Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
- Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
- Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.
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