Spiced Fish FiloParcel.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spiced fish filoparcel. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spiced Fish FiloParcel is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Spiced Fish FiloParcel is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spiced Fish FiloParcel:
- {Prepare of filo (2 per parcel).
- {Get of melted butter to brush pastry.
- {Take of king prawn.
- {Take of sml fillet of fish, basa, salmon, cod etc your choice.
- {Prepare of sml brown onion.
- {Make ready of garlic clove.
- {Prepare of big handful frozen peas.
- {Take of turmeric.
- {Take of garam masla.
- {Prepare of cumin.
- {Get of black mustard seeds.
- {Take of red chilli.
- {Make ready of ground coriander.
- {Take of fresh coriander.
- {Take of coconut milk.
- {Take of salt and pepper.
Steps to make Spiced Fish FiloParcel:
- In a pan heat some oil and butter and lightly fry the onion and all the spices..
- Add the coconut milk to the spices and bring to a simmer..
- Add the fish and poach..
- Add the chilli and frozen peas and stir through..
- Take off the heat and allow to cool..
- Chop the coriander and add to the mixture..
- Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional).
- Pop into a preheated oven, about 190, for aprox 20mins or until piping hot..
- Serve with a side salad and turmeric roasties..
So that is going to wrap it up with this exceptional food spiced fish filoparcel recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!