Sue's "I'm think I'm sick" Chicken Noodle Soup.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sue's "i'm think i'm sick" chicken noodle soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook sue's "i'm think i'm sick" chicken noodle soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- {Take 10 oz of chicken breast, cubed.
- {Prepare 4 c of low-sodium chicken broth.
- {Take 4 c of water.
- {Prepare 2 of celery stalks, chopped.
- {Make ready 6 oz of carrots, chopped.
- {Make ready 1/4 c of onion, chopped.
- {Prepare 3 oz of 100% whole grain pasta, dry (17 net carbs/oz).
Instructions to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink..
- Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through..
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