Simple Way to Prepare Homemade Sue's "I'm think I'm sick" Chicken Noodle Soup

Sue's "I'm think I'm sick" Chicken Noodle Soup.

Sue's "I'm think I'm sick" Chicken Noodle Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sue's "i'm think i'm sick" chicken noodle soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sue's "I'm think I'm sick" Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Sue's "I'm think I'm sick" Chicken Noodle Soup is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sue's "i'm think i'm sick" chicken noodle soup using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sue's "I'm think I'm sick" Chicken Noodle Soup:

  1. {Take 10 oz of chicken breast, cubed.
  2. {Prepare 4 c of low-sodium chicken broth.
  3. {Take 4 c of water.
  4. {Prepare 2 of celery stalks, chopped.
  5. {Make ready 6 oz of carrots, chopped.
  6. {Make ready 1/4 c of onion, chopped.
  7. {Prepare 3 oz of 100% whole grain pasta, dry (17 net carbs/oz).

Instructions to make Sue's "I'm think I'm sick" Chicken Noodle Soup:

  1. In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink..
  2. Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through..

So that's going to wrap this up with this special food sue's "i'm think i'm sick" chicken noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: