cream cheese chicken enchilada.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, cream cheese chicken enchilada. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
cream cheese chicken enchilada is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. cream cheese chicken enchilada is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cream cheese chicken enchilada using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make cream cheese chicken enchilada:
- {Get 2 can of enchilada sauce.
- {Make ready 2 lb of boneless chicken breast.
- {Take 8 oz of cream cheese.
- {Get 1/2 cup of sour cream.
- {Take 1 packages of cheddar cheese.
- {Take 1 packages of monterey jack cheese.
- {Make ready 1 packages of corn tortillas.
Instructions to make cream cheese chicken enchilada:
- preheat oven to 350°F.
- In a 9X13 pan add 1 can enchillada sauce and set aside..
- In a skillet cook chicken until well done let cool..
- Shred chicken and add cream cheese, sour cream, half cheddar cheese and half Monterey jack to skillet. Cook until all is melted well..
- put heaping spoonful of meat mixture in one shell roll up and put in 9X13 pan continue until pan is full..
- Pour other can of enchilada sauce over all enchiladas and remaining cheese..
- Put foil over and bake for 35 minutes. Take off foul and let bake about 15 minutes more..
- Take out and enjoy..
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