Easy with Shio-Koji: Juicy Pan Fried Ginger Pork.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy with shio-koji: juicy pan fried ginger pork. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Easy with Shio-Koji: Juicy Pan Fried Ginger Pork is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Easy with Shio-Koji: Juicy Pan Fried Ginger Pork is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy with shio-koji: juicy pan fried ginger pork using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy with Shio-Koji: Juicy Pan Fried Ginger Pork:
- {Take of Pork (cut for ginger pork).
- {Prepare of ＊Shio-koji (salt fermented rice malt).
- {Prepare of each ＊Sake, soy sauce, mirin.
- {Prepare of piece ＊Ginger.
- {Make ready of Cabbage.
- {Take of of one carrot Carrot.
- {Take of Tomatoes.
Instructions to make Easy with Shio-Koji: Juicy Pan Fried Ginger Pork:
- Marinate the pork in 4 tablespoons of basic shio-koji (seefor 30 minutes. https://cookpad.com/us/recipes/171448-basic-salt-fermented-rice-malt-shio-koji.
- Rub in the remaining marinade (sake, soy sauce, and mirin = 1:1:1 ratio), add the grated ginger and marinate..
- While the pork is marinating, shred the cabbage and carrot (If you mix the cabbage and carrot together, your plate will look more presentable)..
- Pan fry the marinated pork on both sides (reserve the marinade for later)..
- When the pork is cooked, add the marinade and coat the meat..
- Serve the pork on the shredded cabbage and carrot, pour plenty of the sauce over, put sliced tomatoes on the side and it's done!.
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