Nestle Toll House Jumbo Dark Chocolate Cookies.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, nestle toll house jumbo dark chocolate cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Nestle Toll House Jumbo Dark Chocolate Cookies is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Nestle Toll House Jumbo Dark Chocolate Cookies is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have nestle toll house jumbo dark chocolate cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nestle Toll House Jumbo Dark Chocolate Cookies:
- {Take of Ingredients.
- {Get of (10 oz pkg) Nestle Toll house Dark chocolate Morsels, divided.
- {Prepare of all purpose flour.
- {Prepare of Nestle Toll house baking cocoa.
- {Get of baking soda.
- {Get of salt.
- {Get of (1 stick) butter, softened.
- {Get of packed light brown sugar.
- {Prepare of granulated sugar.
- {Make ready of egg.
- {Take of vanilla extract.
Instructions to make Nestle Toll House Jumbo Dark Chocolate Cookies:
- Preheat oven to 325°F. Line baking sheets with parchment paper or lightly grease..
- Melt 2/3 cup morsels in microwave-safe bowl on medium-high (70%) power for 30 seconds; Stir. Morsels may retain some of their original shape. Microwave at additional 10 - 15-second intervals, stirring just until morsels are melted. Set aside..
- Sift flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar, and granulated sugar in a large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining 1 cup morsels. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets..
- Bake for 16 to 18 minutes or until wooden pick inserted comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely..
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