Sardine fritters with green salad.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, sardine fritters with green salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sardine fritters with green salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Sardine fritters with green salad is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine fritters with green salad:
- {Get of non-stop, clean sardines.
- {Prepare of chopped parsley.
- {Get of strong hrissa (spicy red pepper coulis).
- {Take of lemon juice.
- {Make ready of lemon juice.
- {Get of green salad.
- {Take of tomato.
- {Take of lemon -.
- {Take of boiled egg 3 tablespoons of breadcrumbs.
- {Prepare of vinegar - salt 3 tablespoons of flour.
- {Get of olive oil.
- {Take of egg.
Instructions to make Sardine fritters with green salad:
- Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,.
- Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden.
- Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice).
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