Wendy's chili.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, wendy's chili. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Wendy's chili is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Wendy's chili is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook wendy's chili using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wendy's chili:
- {Prepare of ground beef.
- {Prepare of tomato sauce (29 oz).
- {Make ready of diced onions or 2tbs of onion powder.
- {Prepare of kidney beans (29oz) with liquid.
- {Take of diced celery or 2tbs celery salt.
- {Make ready of diced green chili peppers.
- {Make ready of pinto beans (29oz) with liquid.
- {Take of tomatos, chopped.
- {Get of Cumin Powder.
- {Take of chili Powder.
- {Take of Black Pepper.
- {Get of Salt.
- {Take of water.
Instructions to make Wendy's chili:
- Brown the ground beef in a skillet over medium heat (break the meat down as much as possible, using a potato masher works best).
- drain off the fat from the meat and add to a large pot (crockpot works best, 6qt or larger).
- combine meat and rest of ingredients and bring it to a simmer over low heat..
- cook, stirring ever 15 minutes.
- you can cook it 2-3 hrs and get a watered down like taste or you can cook it for a whole day, set in refridge over night and rewarm (this is the best way). Longer cooking gives it a bigger taste..
So that's going to wrap this up with this exceptional food wendy's chili recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!