Prawn Dum Biryani.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, prawn dum biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawn Dum Biryani is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Prawn Dum Biryani is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have prawn dum biryani using 28 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Dum Biryani:
- {Get of prawns.
- {Get of long grain basmati rice.
- {Get of ghee.
- {Take of /4tsp garlic paste.
- {Make ready of gms/4tsp ginger paste.
- {Prepare of sliced onions.
- {Prepare of tomato (chopped).
- {Take of microwaved potatoes & cut into cubes.
- {Prepare of mustard oil.
- {Take of tap lemon juice.
- {Get of For dry roast Biriyani Masala-.
- {Make ready of /2tsp javitri(mace).
- {Make ready of /2tsp cloves.
- {Prepare of gms/ 2tsp cardamom pods.
- {Take of gms/1tsp cinnamon sticks.
- {Take of /2tsp sahajeera & saha marich(white pepper).
- {Make ready of jayfal(nutmeg).
- {Prepare of Other ingredients-.
- {Take of turmeric powder,.
- {Get of red chilli powder.
- {Take of Salt.
- {Get of sugar.
- {Get of mint leaves.
- {Make ready of kewra water.
- {Make ready of Fried cashews & kismis.
- {Get of boiled eggs.
- {Prepare of saffron strings soaked in Lukewarm milk.
- {Prepare of beresta(fried onions).
Steps to make Prawn Dum Biryani:
- To prepare the recipe first deveined & washed the prawns..
- Then marinate them with ginger, garlic paste,turmeric powder, salt & lemon juice.Keep aside for 15 mints..
- Heat mustard oil in a kadai, add the sliced onions & cook them till golden brown..
- Then add chopped tomato,red chilli powder, ginger, garlic paste, salt to taste & cook for few mints till the raw smell is gone & the oil separates..
- Now add the marinated prawns, boiled potatoes & saute for few mints till the water from the prawns dried up.Transfer the prawn masala to a bowl..
- Now in another burner boil sufficient water in a large vessel with some whole spices like cloves, cinnamon..
- Once the water starts boiling add the soaked (for 30mints) basmati rice.Parboil the rice & strain into a strainer..
- Grind finely the dry roast Biriyani masalas like nutmeg, mace, sahajeera, saha marich, green cardamom, cinnamon stick & pepper..
- In a kadai add ghee, salt, sugar, dry roasted & grinded Biriyani masala & saute in low flame..
- Mix them well & then add the parboil basmati rice.Then add the kewra water, some mint leaves & mix well..
- In a copper vessel heat ghee & then layer the fried rice, then the cooked prawns, then again the cooked& fried rice..
- Now make final layer of the garnish with mint leaves, saffron, soaked in milk, kewra water & with beresta / fried onions..
- Make a dough with whole wheat flour & lined the lid with it.Seal the coooer vessel..
- Put the vessel in a preheated oven on 180 degree centigrade for 15-20 mints & dum it..
- Decorate the delicious prawn dum biriyani with fried cashews,kismis, beresta, boiled eggs & serve it hot..
So that's going to wrap it up with this exceptional food prawn dum biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!