Tenderest Beef Curry. Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine.
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Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, tenderest beef curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Tenderest Beef Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tenderest Beef Curry is something which I have loved my entire life.
Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine.
To begin with this particular recipe, we have to prepare a few components. You can cook tenderest beef curry using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tenderest Beef Curry:
- {Prepare 3 lbs of top sirloin, cut into strips 1/2 inch thick x 1-2 inches.
- {Get 2 tbsp of salt.
- {Take 3 tbsp of black pepper.
- {Get 6 tbsp of garam masala.
- {Make ready 1 cup of yogurt.
- {Take 2 tsp of fennel seeds.
- {Prepare 1 tsp of caraway seeds.
- {Get 2 tbsp of cumin.
- {Take 2 tbsp of coriander.
- {Take 2 tsp of turmeric.
- {Take 1 of onion, diced.
- {Prepare 2 tbsp of ghee (clarified butter).
- {Make ready 8 of garlic cloves grated.
- {Make ready 2 tbsp of ginger paste.
- {Make ready 5 of cardamom pods.
- {Take 5 of cloves.
- {Get 2 of cinnamon sticks.
- {Get 1/2 cup of hot madras curry powder.
- {Take 1 cup of beef broth.
- {Prepare 1 (28 oz) of can stewed tomatoes.
- {Make ready 1 tbsp of garlic powder.
- {Prepare 2 tbsp of soy sauce.
- {Take 1 tbsp of anchovy paste.
- {Prepare 3 tbsp of cinnamon.
- {Take 6 of thai chiles, finely chopped (or 3 serrano chiles).
- {Take 3 tbsp of tomatoe paste.
- {Take 2 tbsp of apple cider vinegar.
Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Gradually add one cup of beef broth at a time, and cook until the beef is tender, it might take about one hour and a half or so. Thai beef curry has become our absolute favorite Thai curry recipe.
Steps to make Tenderest Beef Curry:
- Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight..
- Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside..
- Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5..
- Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside.
- Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated..
- When all the waters gone, you should have nice caramelized onions..
- Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds.
- Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well..
- Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed..
- Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well..
- Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan..
- After an hour you should have a thick fragrant beef curry. Serve over basmati rice..
The beef is simmered gently in a flavorful red curry broth until super tender. Then winter squash is added to create a gorgeously thick and creamy curry. A can of coconut milk at the end brings all the flavors together. Thick chunks of slow-cooked, tender beef, in a rich and thick curry sauce that is just waiting to be scooped up with some naan. Because of the longer cooking time choose a cut of beef with higher levels of connective tissues that will partially melt during the cook time, ensuring your curry is full of tender and flavour-packed beef.
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