Cinnamon Pumpkin Tear & Share Bread.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, cinnamon pumpkin tear & share bread. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Cinnamon Pumpkin Tear & Share Bread is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Cinnamon Pumpkin Tear & Share Bread is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Pumpkin Tear & Share Bread:
- {Make ready of For the bread dough:.
- {Take 125 ml of dairy free milk.
- {Take 180 g of pumpkin purée.
- {Make ready 50 g of caster sugar.
- {Take 25 g of dairy free spread, melted.
- {Prepare 1 teaspoon of salt.
- {Prepare 1 teaspoon of dried active yeast.
- {Take 400 g of gluten free bread flour.
- {Prepare 1 teaspoon of mixed spice.
- {Prepare of For the filling:.
- {Get 30 g of dairy free spread, melted.
- {Make ready 40 g of brown sugar.
- {Get 1 tablespoon of ground cinnamon.
- {Make ready of For the drizzle:.
- {Prepare 5 tablespoons of icing sugar.
- {Prepare 5 teaspoons of dairy free milk.
Steps to make Cinnamon Pumpkin Tear & Share Bread:
- Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast Mix in the flour until the dough forms a ball Beat with a dough hook for 5 minutes Put the dough in a lightly oiled bowl and cover with clingfilm Leave to rise in a warm place for an hour or until doubled in size.
- Roll out the dough into a rectangle about 1cm thick Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon Roll up into a log, keeping the dough fairly tight Place the log seam down on a baking sheet lined with parchment paper With a share knife about 3/4 way down into slices Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below.
- Leave to rise for an hour or place in the fridge overnight to bake in the morning Preheat the oven to 180 oC Bake the loaf for 25 minutes Allow to cool a bit Mix together the icing sugar and dairy free milk and drizzle over the loaf.
So that is going to wrap this up for this special food cinnamon pumpkin tear & share bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!