Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
- {Take of FOR VANILLA CAKE.
- {Prepare of cake flour.
- {Make ready of baking powder.
- {Get of baking soda.
- {Get of salt.
- {Get of unsalted butter, at room temperature.
- {Take of granulated sugar.
- {Make ready of large eggs.
- {Prepare of vanilla extract.
- {Get of milk, I used whole milk.
- {Take of my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title.
- {Get of FOR COCONUT CREAM FROSTING.
- {Take of jello coconut cream instant pudding mix.
- {Get of milk, I used 2%.
- {Get of heavy whipping cream, cold.
- {Prepare of vanilla extract.
- {Prepare of coconut extract.
- {Take of TO GARNISH.
- {Take of sweetened shredded coconut.
- {Prepare of sliced mounds bar, dark coconut candy bar.
- {Get of colored sprinkles as needed.
Instructions to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
- Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.
- In a bowl whisk together, flour, baking soda and salt.
- In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended.
- Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean.
- Cool 10 minutues in pans on rack before removing to cool completely.
- HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE.
- MAKE WHIPPED COCONUT CREAM FROSTING.
- Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding.
- Working quickly whisk pudding and milk until combined.
- Fold this mixture into the whipped cream until completely blended.
- ASSEMBLE CAKE.
- Place one layer bottom up on serving plate.
- Frost with some whipped chocolate ganach.
- Top with second layer of cake, bottom up.
- Frost with more whipped chocolate filling.
- Add enother layer of cake bottom up.
- Frost entire cake with Coconut Cream Frosting.
- Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature.
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