Dark Chocolate-dipped Coconut Macaroons.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, dark chocolate-dipped coconut macaroons. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate-dipped Coconut Macaroons is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dark Chocolate-dipped Coconut Macaroons is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- {Prepare 3 of egg whites.
- {Take 2 c of shredded unsweetened coconut.
- {Get of Sweetener equivalent to 1/2 c sugar (1 T Stevia).
- {Prepare 4 oz of chocolate (85%+ cacao), broken into pieces.
Steps to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F..
- In large bowl, beat egg whites with mixer until stiff peaks form..
- Fold in coconut and sweetener to egg whites..
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet..
- Bake 15 min. until lightly browned and slightly firm. Allow to cool..
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted..
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator..
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