Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, prawns coconut milk curry goan kerala style sungtachi kodi chemmeen curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have prawns coconut milk curry goan kerala style sungtachi kodi chemmeen curry using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry:
- {Get of Fresh Prawns (shelled & deveined).
- {Get of Salt.
- {Make ready of Sugar (Optional).
- {Prepare of Turmeric Powder.
- {Take of Red Chilli Powder.
- {Get of Whole Dry Red Chillies (Split into halves).
- {Prepare of Mustard Seeds.
- {Take of Cumin Seeds.
- {Make ready of Coconut Oil.
- {Take of Ghee.
- {Get of Black Peppercorns (Freshly Cracked).
- {Prepare of Kashmiri Red Chilli Powder.
- {Prepare of Green Chillies (Slit).
- {Prepare of Onion (Big Finely Chopped).
- {Prepare of Ginger Garlic and Green Chilli paste.
- {Take of Green Cardamoms.
- {Take of Tamarind Puree.
- {Make ready of Coconut Milk (Fresh or Readymade): Fresh is always recommended though.
- {Prepare of Tomato (Finely Chopped).
- {Get of Shallots (Finely Chopped): Optional.
Steps to make Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry:
- Wash & Clean the prawns & apply some salt & turmeric powder to it & set aside for 30 mins time-Then, shallow fry/sauté it for not more 2 mins on the medium flame- set aside.
- Prepare the Coconut Milk- By mixing warm water to it & soak it for about 30 mins time & then strain out both the thick & the thin milk of it- set aside.
- Keep ready the rest other ingredients aforementioned- In a frying pan: Using the same oil as that of the sautéed prawns- Add in the mustards & cumins seeds & let that splutter.
- Add in the Curry Leaves, Whole Red Chillies & the green cardamoms, cloves & cinnamon stick & sauté until nice aroma is released- Now, add in the onions & sauté until translucent.
- Add in the 3G Paste, sauté for a minute & then, the chopped tomatoes- add in the salt, turmeric powder & red chilli powder to it & keep sautéing until the tomatoes are mushy & the rest all other ingredients are well cooked & the oil surfaces up.
- Add in some water- (if required), add in the fried prawns & mix everything well together- cover the lid of the pan for 2-3 mins & let it cook.
- Now, add in the thick coconut milk & stir gently- cover it & cook for about 3 mins time... Once done: Add in the thin milk now & gently mix everything together until well combined & incorporated.
- Add in some ghee- give it a really good mix- turn off the flame & let it sit on the oven for about another 10-15 mins time.
- Dish out & Garnish- the way you like it...Serve hot with equally piping hot steamed rice or fried rice & relish it with family or friends..
So that is going to wrap it up with this exceptional food prawns coconut milk curry goan kerala style sungtachi kodi chemmeen curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!