Squash Gratin.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, squash gratin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Squash Gratin is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Squash Gratin is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have squash gratin using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Squash Gratin:
- {Take of delicata squash.
- {Take of butternut squash.
- {Get of Yukon gold potatoes.
- {Get of evaporated goats milk.
- {Make ready of tomato paste.
- {Take of small sweet onion.
- {Take of garlic.
- {Prepare of finely chopped fresh rosemary.
- {Get of nutritional yeast.
- {Get of sazon seasoning.
- {Take of Grated Parmesan Cheese.
Steps to make Squash Gratin:
- Preheat oven to 385°.
- In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft..
- Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast..
- Simmer for 10 minutes and remove from heat..
- Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering..
- Pour the sauce into a bowl to use later..
- Layer the squash and potatoes in the cast iron skillet alternating as you go..
- Dust the squash with sazon seasoning..
- Once the skillet is full evenly pour the sauce across the top..
- Cover with foil and bake for 1 hour..
- After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes..
- Let cool and dig in!.
So that's going to wrap it up with this special food squash gratin recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!