Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fried pumpkin with potatoes/aloo kumro chechki. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fried pumpkin with potatoes/aloo kumro chechki using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki:
- {Get of pumpkin chopped.
- {Get of medium potatoes chopped.
- {Prepare of onion chopped.
- {Take of red chilli powder.
- {Make ready of turmeric powder.
- {Prepare of green chillies.
- {Take of salt.
- {Make ready of Sugar.
- {Make ready of mustard oil.
- {Prepare of nigella.
- {Make ready of Fennel.
- {Make ready of Fenugreek.
Instructions to make Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki:
- Peel the outer green portion of pumpkin and slice and chop into sticks.Smear little salt and set aside.Similarly peel the potato and slice into sticks.Chop the onion.Heat oil in a pan and sprinkle kalonji (nigella),sauf (fennel) and methi(fenugreek)seeds.Now fry the chopped onion lightly.Add the chopped potato and little salt and fry in low flame.When the potato is half done,add the chopped pumpkin and toss.Add salt and sugar to taste.Add turmeric,red chilli powder and broken green chillies..
- Cover and let it cook on low flame.If needed a sprinkling of little water may be added or microwave 2 minutes,toss and microwave 1 minute.Serve with any Indian puffed or flat bread..
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