Chingri diye puishak.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, chingri diye puishak. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chingri diye puishak is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chingri diye puishak is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chingri diye puishak using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chingri diye puishak:
- {Prepare of big chopped brinjal.
- {Take of chopped red pumpkin.
- {Make ready of prawn.
- {Get of peeled and chopped puishak.
- {Make ready of salt.
- {Prepare of crushed ginger.
- {Prepare of dry roasted jeera, dhania black pepper powder.
- {Take of water.
- {Make ready of green chilli.
- {Make ready of mustard oil.
- {Take of jeera.
- {Get of bay leaves.
- {Take of garam masala powder.
- {Get of hing.
- {Make ready of turmeric powder.
- {Take of red chilli powder.
- {Make ready of kashmiri red chilli powder.
- {Take of small peeled & chopped potatoes.
- {Get of milk powder.
Steps to make Chingri diye puishak:
- After chopping the veggies wash thoroughly with the water especially puishsk needs extra care.
- Keep all ingredients near the oven,.
- Cut prawns carefully and remove black strings from the prawns mixed with termaric powder, salt and red chilli powder keep aside, in other side put pressure cooker in the oven add the chopped puishak along with little water close it and give a whistle and keep aside when pressure goes naturally open the pressure cooker and put the puishak in the big bowl,.
- Now heat the pan adding with mustard oil add the prawns to the pan fry lightly and keep aside,.
- Add more oil to the pan when heated add the bay leaves along with jeera and hing suddenly it is crackling add potato pieces fry little, next add the brinjal, then red pumpkin next add crushed ginger fry little adding with red chilli powder, termaric powder and green chilli mix it well and add the boiled puishak.
- Keep it stirring until the veggies get soft now add the jeera-dhania powder stir then garam masala powder mix well add the kashmiri red chilli powder mix well then add the one teaspoon milk powder mix well keep it stirring add the salt mix it now add one cup water to the pan when starts boiling add the fried prawns keep boiling until the gravy is made.
- Yummy curry is ready serves with hot rice.
- End.
So that is going to wrap it up with this special food chingri diye puishak recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!