Vickys Speedy Chicken Tagine, GF DF EF SF NF.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, vickys speedy chicken tagine, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Speedy Chicken Tagine, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Speedy Chicken Tagine, GF DF EF SF NF is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys speedy chicken tagine, gf df ef sf nf using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Speedy Chicken Tagine, GF DF EF SF NF:
- {Prepare of Tagine.
- {Make ready of olive oil.
- {Take of chicken breasts, cut into bitesize pieces.
- {Take of garlic paste made from recipe by taylor68too attached below.
- {Take of Vickys Ras-El-Hanout paste from recipe attached below.
- {Get of sunflower oil as required to make the pastes.
- {Prepare of (2 x 400g cans) chopped tomatoes.
- {Prepare of soft dried apricots, chopped.
- {Get of ground cinnamon.
- {Get of finely chopped coriander / cilantro.
- {Take of (2 x 400g cans) chickpeas, drained.
- {Make ready of Cous Cous.
- {Get of dry corn cous cous.
- {Make ready of lemon infused olive oil.
- {Get of salt.
Instructions to make Vickys Speedy Chicken Tagine, GF DF EF SF NF:
- Heat the olive oil in a large frying pan and brown off the diced chicken for around 3 minutes.
- Meanwhile mash the roasted garlic (thanks to Taylor for letting me add her recipe in here) and add a little oil if needed to make a paste. Stir into the chicken and cook for a further minute https://cookpad.com/us/recipes/363900-roasted-garlic.
- Mix some Ras-El-Hanout, around 12 teaspoons dry mix, with just enough sunflower oil to make 8 teaspoons of thick paste and add to the pan. Stir through and cook for 5 minutes. To save more time you can buy a jar from the store but I think you'll like mine better! https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free.
- Add the chopped tomatoes, chopped apricots, ground cinnamon and coriander leaf and simmer for 8 minutes until thickened.
- Meanwhile, make the cous cous up according to the amount of boiling water advised on the packet and let it stand. I use corn based cous cous but feel free to use the 'normal' kind.
- Add the chickpeas to the frying pan and cook for a final 3 minutes.
- Add a teaspoon of salt and the lemon infused oil to the cous cous and fluff up with a fork.
- Divide the cous cous between 4 bowls and spoon the chicken mixture on top. Garnish with some extra chopped coriander leaf.
So that is going to wrap this up with this special food vickys speedy chicken tagine, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!