Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, cinnamon layer cake with whipped cinnamon cream filling and frosting. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- {Get 1 1/2 cups of cake flour.
- {Prepare 1 1/2 cups of all purpose flour.
- {Get 1 1/2 teaspoon of baking powder.
- {Prepare 1/2 teaspoon of salt.
- {Make ready 1 tablespoon of ground cinnamon.
- {Take 8 ounces of unsalted butter at room temperature ( 2 sticks).
- {Take 1 3/4 cup of granulated sugar.
- {Get 4 of large eggs, at room temperature.
- {Get 1 1/4 cups of milk, at room te,perature.
- {Take 1 teaspoon of vanilla extract.
- {Prepare of FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING.
- {Get 10 ounces of cinnamon chips.
- {Prepare 3 cups of heavy whipping cream.
- {Take 8 ounces of mascarpone cheese, at room temperature.
- {Make ready 1 teaspoon of vanilla extract.
- {Prepare 1/8 teaspoon of salt.
- {Prepare 1 cup of confectioner's sugar.
- {Take 1/2 teaspoon of ground cinnamon.
- {Make ready of FOR GLAZE AND GARNISH.
- {Get 1/2 cup of cinnamon chips.
- {Prepare 1/4 cup of heavy cream.
- {Make ready 2 tablespoons of decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon.
- {Get 2 tablespoon of shaved white chocolate.
Instructions to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT.
- Place the 10 ounces of cinnamon chips in a large bowl.
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- Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake..
- MAKE CINNAMON LAYER CAKE.
- Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray.
- In a bowl whisk flours, baking powder, salt and cinnamon until combined.
- Combine milk and vanilla in another bowl.
- In a large bowl beat butter and sugar until light and fluffy.
- Add eggs one at a time beating in after each egg.
- Add 1/3 of flour alternating with 1/3 of milk, just mixing in.
- Add flour and milk in two more additions stirring until just combined.
- Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely.
- MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING.
- Whip cold cinnamon cream cream until it holds its shape.
- Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth.
- Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color.
- FILL AND FROST CAKE.
- Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream.
- Place second layer, bottom up and top with some filling.
- Place second layer, bottom up and top with some filling.
- Place third layer and again top with some filling.
- Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing.
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- MAKE GLAZE AND GARNISH CAKE.
- Put the cinnamon chips in a bowl.
- Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency.
- Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate.
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So that is going to wrap this up for this special food cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!