Italian Olive Chicken and Peppered Gnocchi.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, italian olive chicken and peppered gnocchi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Olive Chicken and Peppered Gnocchi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Italian Olive Chicken and Peppered Gnocchi is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
- {Get of boneless skinless chicken breast.
- {Get of large egg.
- {Prepare of Italian Bread Crumbs.
- {Make ready of Potato Gnocchi.
- {Get of Extra Virgin Olive Oil.
- {Prepare of Fresh Chopped Garlic.
- {Take of Fresh Thyme.
- {Take of Fresh Basil chopped.
- {Get of Large Red Onion.
- {Take of Large Can Fire Roasted Tomatoes diced.
- {Prepare of Diced Roma Tomatoes.
- {Make ready of Pitted Black Olives.
- {Make ready of Cabernet or Dry Red Wine.
- {Prepare of Cracked Black Pepper.
- {Take of Coarse Ground Sea Salt.
- {Get of Fresh Grated Asiago.
Steps to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste..
- For Chicken: Preheat Oven to 375 degrees. In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor..
- For Gnocchi: Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides..
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!.
So that's going to wrap it up for this exceptional food italian olive chicken and peppered gnocchi recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!