Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chili-mayo shrimp pouches made with leftover gyoza wrappers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili-mayo shrimp pouches made with leftover gyoza wrappers using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:
- {Get of Shrimp or sweet shrimp.
- {Take of Finely chopped onion.
- {Prepare of ■ Ketchup.
- {Take of ■ Japanese Worcestershire-style sauce.
- {Take of ■ Sugar.
- {Get of cm of each ■ Garlic and ginger from a tube.
- {Take of Mayonnaise.
- {Get of Gyoza dumpling wrappers.
Steps to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:
- I used sweet shrimp this time, but you can also use normal shrimp. When using larger shrimp, cut them into smaller pieces..
- Place the shrimp and onions into a bowl, and combine them with the ingredients marked with a ■. Transfer the mixture to a preheated pan..
- After the shrimp have cooked through, put the ingredients back into the bowl. After the mixture has cooled, mix in the mayonnaise..
- Fill the gyoza wrappers with an appropriate amount of the mixture. Instead of using water to seal the edges of each wrapper, you can use the sauce to save time..
- Bake until golden brown a toaster oven and serve. Cook them at about 900 W for 8-10 minutes..
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