Chocolate Chip Cupcakes With Chocolate Ganache Frosting.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, chocolate chip cupcakes with chocolate ganache frosting. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
- {Make ready of CUPCAKES.
- {Make ready of plus 2 Tablespoons all purpose flour.
- {Take of baking powder.
- {Prepare of salt.
- {Get of unsalted butter, at room temperature.
- {Take of granulated sugar.
- {Prepare of large eggs.
- {Prepare of whole milk.
- {Take of vanilla extract.
- {Get of mini semi sweet chocolate chips.
- {Get of CHOCOLATE GANACHE FROSTING.
- {Get of recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8.
- {Get of GARNISH.
- {Prepare of white sprinkles.
Instructions to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
- Preheat oven to 350. Line 14 cupcake tins with paper liners.
- In a bowl whisk flour, baking powder and salt, set aside.
- In a large bowl beat butter and sugar until light and fluffy.
- Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined.
- Fold in chocolate mini chips.
- Fill prepared cupcake tins evenly with batter.
- Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting.
- Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
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