Easiest Way to Make Homemade Poppy prawn malai curry

Poppy prawn malai curry.

Poppy prawn malai curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, poppy prawn malai curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Poppy prawn malai curry is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Poppy prawn malai curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have poppy prawn malai curry using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Poppy prawn malai curry:

  1. {Make ready of Prawn.
  2. {Make ready of Poppy seeds.
  3. {Get of malai or cream.
  4. {Take of Tomato.
  5. {Prepare of Ginger chilli paste.
  6. {Prepare of Watermelon seeds.
  7. {Take of turmeric powder.
  8. {Make ready of chilli powder.
  9. {Make ready of mustard Oil.
  10. {Get of salt and sugar.
  11. {Get of Onion.
  12. {Take of Garlic.

Instructions to make Poppy prawn malai curry:

  1. Fry the prawn with salt and turmeric, then cut onion and garlic and put into the oil.then add the paste of poppy seeds and watermelon seeds in the mixture. Then chopped tomato and add the mixture in kahdai. saute the mixture with malai for 10 min then add water and ginger chiil paste.add turmeic chilli powder..
  2. Then add prawn which is already fried, then mix it gently into the kadhai. It is very tasty dish with rice..

So that's going to wrap it up with this exceptional food poppy prawn malai curry recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: