KAKHARU PODA PITHA (pumpkin cake).
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, kakharu poda pitha (pumpkin cake). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
KAKHARU PODA PITHA (pumpkin cake) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. KAKHARU PODA PITHA (pumpkin cake) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kakharu poda pitha (pumpkin cake) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make KAKHARU PODA PITHA (pumpkin cake):
- {Make ready 1/2 kg of ripe Pumpkin.
- {Get 1/2 Cup of sugar.
- {Make ready 1/2 Cup of jaggery.
- {Get 1/2 Cup of grated coconut.
- {Make ready 1 Cup of Tuta Basmati Rice (soaked in water for 1 hr).
- {Prepare 1 Teaspoon of baking powder.
- {Take 1/2 teaspoon of baking soda.
- {Make ready 2-3 pieces of chopped litchi.
- {Prepare 6-7 pieces of Almonds.
- {Prepare 1/2 Bowl of Sooji (semolina).
- {Get 1/2 Cup of Water.
- {Take 2 Tablespoons of Deshi Ghee.
- {Take 2 Teaspoons of milk made.
- {Make ready 1 of Medium Size Banana leaf.
- {Get as required of for garnishing few pieces of coconut slices,.
- {Prepare as required of Almonds and litchi.
Steps to make KAKHARU PODA PITHA (pumpkin cake):
- First step is to wash pumpkin and then remove it's skin then cut it into medium pieces and then take a pressure cooker and cook it by adding little water to it and wait for 4 to 5 whistle. Turn off the gas..
- Wait for 5 to 6 mins the gas will release by it's own from the pressure cooker. Now transfer that batter to a mixing bowl and cool it completely and add there Semolina and raw soaked rice(drain all water 💦) and grind it together all to get a fine and sooth paste..
- Note: Don't add extra water 💦 to it..
- Now add grated coconut, ghee, sugar, chopped litchi, milk made and mix it well. Cover the batter and rest it for 1 and 1/2 hr..
- After 1and 1/2 hr bring that paste and add there baking powder and baking soda and stir it in one direction..
- Now again switch on the gas flame a place a pressure cooker set there a banana leaf and apply some ghee on the leaf both top and bottom and pour the batter to it and cover the lid but remove it's load and cook it or bake it for 1 hr in a slow flame. After an hr check it with the help of a tooth pick. Cool it for 15 mins..
- To remove the cake or Pitha 🥮 easily place a big sige mouth open vessel and pour 3 glasses of water and place that pressure cooker there for 4 to 5 mins and with the help of your ✋ hand remove take out the cake. It's ready now 😘😄❤️❤️ serve and enjoy.....
- Note: You can adjust the sweetness according to your taste.
So that's going to wrap it up for this special food kakharu poda pitha (pumpkin cake) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!