NSNG crockpot unstuffed cabbage rolls (pigs in the blanket).
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, nsng crockpot unstuffed cabbage rolls (pigs in the blanket). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook nsng crockpot unstuffed cabbage rolls (pigs in the blanket) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):
- {Make ready 1.5 lbs of ground beef (or sausage).
- {Make ready 1 of onion, diced.
- {Take 3 cloves of garlic, minced.
- {Get 1 of heaping tsp paprika.
- {Take 1 of heaping tsp thyme.
- {Take 1 head of cabbage, chopped.
- {Take 1 bag of cauliflower pearls/rice.
- {Make ready 28 oz of can tomato sauce.
- {Prepare 28 oz of can diced tomatoes.
- {Make ready to taste of Salt and pepper.
Steps to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):
- In a large skillet, brown the ground beef with the onions and garlic.
- Add spices, tomato sauce and diced tomatoes. Simmer for a bit..
- In a large crockpot, layer chopped cabbage, meat mixture and cauliflower..
- Cover and cook on low 4-6 hours, until cabbage is soft..
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