Shrimp Ceviche.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, shrimp ceviche. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Shrimp Ceviche is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shrimp Ceviche is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp ceviche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Ceviche:
- {Get of chopped onion.
- {Prepare of water.
- {Get of fresh lime juice, divided.
- {Get of medium shrimp.
- {Get of chopped peeled cucumber.
- {Make ready of ketchup.
- {Take of chopped fresh cilantro.
- {Make ready of Mexican hot sauce (such as Tamazula).
- {Take of olive oil.
- {Get of salt.
- {Take of Avocado.
Steps to make Shrimp Ceviche:
- Place chopped onion in a colander, and rinse with cold water. Drain.
- Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp..
- Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients..
- Dice avocado into squares using the skin as a cup to dice.
- Add diced Avocado and Serve immediately or chilled..
So that's going to wrap it up for this special food shrimp ceviche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!