QUICK and EASY to cook FRENCH BANANA FLAMBE. Heat the oil in a frying pan over medium heat. Add the sugar and pour in the rum. Flaming Bananas are another easy and spectacular dessert to serve your company.
Next, heat oil in a frying pan and when the oil is hot enough, add the halved bananas and stir fry. Cook from both sides until they turn slightly brown in colour. Remove from the heat and stir in the liqueur, orange juice and a pinch of salt.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick and easy to cook french banana flambe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat the oil in a frying pan over medium heat. Add the sugar and pour in the rum. Flaming Bananas are another easy and spectacular dessert to serve your company.
QUICK and EASY to cook FRENCH BANANA FLAMBE is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. QUICK and EASY to cook FRENCH BANANA FLAMBE is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook quick and easy to cook french banana flambe using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make QUICK and EASY to cook FRENCH BANANA FLAMBE:
- {Take 20 g of butter.
- {Get 4 of bananas.
- {Make ready 20 g of brown (cane) sugar.
- {Prepare 1 of teaspoon cinnamon (optional).
- {Prepare 5 cl of dark rum or Grand Marnier.
Return the skillet to medium heat, add the bananas,. Melt a few Tablespoons butter over medium heat. In a large saucepan over medium heat, melt the sugar until it becomes liquid. Add the butter and the sliced banana.
Instructions to make QUICK and EASY to cook FRENCH BANANA FLAMBE:
- Peel the bananas. Cut them in half lengthwise..
- Heat the butter in a fairly large pan..
- Grill the bananas in the pan on both sides..
- Sprinkle the bananas with brown cane sugar. You can also add cinnamon. When the bananas are well caramelized, add the alcohol and flambe (ignite) them. Turn off the heat and let the cooking finish until there are no more flames..
- Serve immediately..
- CAUTION: be sure your hood is OFF when flambing the bananas..
- Enjoy your meal! 👉 Discover my full video recipe with subtitles at 🎦 ► youtu.be/fU6mXyj_-68.
Remove the pan from the heat and then add the banana. Melt the coconut oil over medium heat in a small frying pan. Add brown sugar and stir until smooth or close to it. Turn the heat up to high and add bananas. When the mixture is hot and bubbling, remove pan from heat and pour in the rum, quickly return to heat, tilting a bit to allow the mixture to catch on fire.
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