Stuffed Leek Leaves.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, stuffed leek leaves. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Stuffed Leek Leaves is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Leek Leaves is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed leek leaves using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed Leek Leaves:
- {Get 5-6 of Large leeks.
- {Take 100 gr of ground beef.
- {Take 1 handful of rice.
- {Take 1 handful of bulgur.
- {Get 1 of dry onion.
- {Prepare 1/2 bunch of parsley.
- {Prepare to taste of Salt pepper, red pepper.
- {Make ready 1 tbs of tomato paste.
- {Prepare 1 tbs of red pepper paste.
- {Get 1-2 tbs of olive oil.
- {Make ready 1 tbs of tomato paste, for sauce.
Instructions to make Stuffed Leek Leaves:
- Wash/clean leeks.
- To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef.
- Mix stuffing.
- Boil water, turn off the stove, put leaves into water, cover, wait until they are soft.
- Rinse, start stuffing.
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- Finish all the leaves.
- Put into a pan, mix tomato paste with water in a cup.
- Pour over leek make sure not to much , water must not cover stuffings , add olive oil.
- Cover and cook in mid- low heat about 20 mins, until leeks are soft ,.
So that's going to wrap it up with this special food stuffed leek leaves recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!