Stuffed Mustard Leaves Parcels.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed mustard leaves parcels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Mustard Leaves Parcels is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Stuffed Mustard Leaves Parcels is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed mustard leaves parcels using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mustard Leaves Parcels:
- {Take of dry shrimp.
- {Prepare of big Onion chopped.
- {Make ready of green Chilli chopped.
- {Prepare of Garlic chopped.
- {Get of red Chilli powder.
- {Get of Salt as per taste.
- {Make ready of Mustard oil.
- {Prepare of oil.
- {Prepare of Green fresh Mustard leaves.
- {Take of Few toothpicks to seal the parcels.
Instructions to make Stuffed Mustard Leaves Parcels:
- Heat 1 tablespoon of mustard oil in a pan..
- Add cleaned and washed dry shrimps and saute for 2-3 minutes to release flavour..
- Next add chopped onion, chopped chilli and garlic..
- Fry for 2-3 minutes..
- Add red chilli powder and salt.(Add salt after taste, as dry fish have already salt in them.).
- Add 2-3 tablespoon of water, cover and cook for about 5 minutes in low heat to cook the shrimp..
- After 5 minutes remove the lid, check the seasoning and remove from heat..
- Clean and pat dry the mustard leaves..
- Take one leaf, put 1 teaspoon of prepared shrimp in the center..
- Fold the leaf from all sides to make a small parcel..
- Seal the parcel with a toothpick..
- Make other parcels following the same procedure..
- Heat little oil in a non stick pan..
- Add the parcels in the pan and shallow fry them in both sides until the parcels are soft and cooked..
- Transfer them to a serving dish and serve as side dish..
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