Baked Paneer Matar Samosa.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, baked paneer matar samosa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Baked Paneer Matar Samosa is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Baked Paneer Matar Samosa is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baked paneer matar samosa using 39 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Paneer Matar Samosa:
- {Get of For the samosa dough:.
- {Get of atta.
- {Prepare of ghee.
- {Prepare of carom seeds/ ajwain.
- {Prepare of salt or as per taste.
- {Make ready of As required Water to make the dough.
- {Take of For the filling:.
- {Take of paneer.
- {Take of boiled peas.
- {Take of oil.
- {Prepare of ginger finely chopped.
- {Prepare of green chilliES, finely chopped.
- {Get of jeera/ cumin seeds.
- {Get of sabot dhaniya/ whole coriander seeds.
- {Make ready of whole dry red chilli(broken in 2-3 pieces).
- {Make ready of salt or to taste.
- {Take of amchoor (dry mango powder).
- {Get of chopped green coriander.
- {Prepare of cashews chopped (optional).
- {Get of raisins (washed) (optional).
- {Prepare of For the green chutney:.
- {Get of Green coriander:.
- {Make ready of Onion, roughly diced.
- {Get of Tomato, roughly chopped.
- {Make ready of Garlic.
- {Get of Green chilies, (or to taste).
- {Make ready of Curd.
- {Get of Salt.
- {Take of Bhuna jeera powder.
- {Get of Black salt.
- {Make ready of Lemon juice.
- {Get of As per taste Mithi chutney.
- {Make ready of Amchoor.
- {Take of Sugar.
- {Take of Water.
- {Take of Red chilli powder.
- {Make ready of Salt.
- {Take of Black salt.
- {Get of Bhuna jeera powder.
Instructions to make Baked Paneer Matar Samosa:
- Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes..
- For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside..
- Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone..
- Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa..
- Brush some oil on the samosas, just a little. Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven..
- For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side..
- For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling..
- Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea..
So that's going to wrap it up for this special food baked paneer matar samosa recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!