Sue's Low-carb Over-stuffed Peppers.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sue's low-carb over-stuffed peppers. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sue's Low-carb Over-stuffed Peppers is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Sue's Low-carb Over-stuffed Peppers is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
- {Make ready of medium bell peppers, tops cut off and seeds removed.
- {Make ready of EVOO or butter.
- {Prepare of medium onion, chopped.
- {Prepare of garlic, minced.
- {Prepare of hamburger.
- {Get of raw riced cauliflower.
- {Make ready of can diced tomatoes, drained.
- {Get of egg.
- {Prepare of dried basil.
- {Take of dried oregano.
- {Get of cheddar or Mozzarella cheese.
- {Take of Marinara sauce (5 net carbs per half cup).
Instructions to make Sue's Low-carb Over-stuffed Peppers:
- Preheat oven to 375°F..
- Parboil peppers until just softened. Drain and set aside..
- In small skillet, heat oil or butter. Add onion and garlic and cook until tender..
- In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese..
- In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour..
- Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted..
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