My sunday roast leftover pie. This Chicken & Vegetable Pie is a great way to use up any chicken and vegetables left-over from Sunday lunch. Topped with a flaky layer of puff pastry it. Whenever I cook a Sunday roast I always try to cook a piece of meat big enough so that it lasts for at least two family meals.
Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Roll it in the palm of your hand with the fingers of the other hand to form small balls/ berries. Brush pie top with beaten egg.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, my sunday roast leftover pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My sunday roast leftover pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. My sunday roast leftover pie is something that I have loved my whole life. They're fine and they look wonderful.
This Chicken & Vegetable Pie is a great way to use up any chicken and vegetables left-over from Sunday lunch. Topped with a flaky layer of puff pastry it. Whenever I cook a Sunday roast I always try to cook a piece of meat big enough so that it lasts for at least two family meals.
To begin with this recipe, we have to prepare a few ingredients. You can have my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My sunday roast leftover pie:
- {Prepare 1 of roast beef slice.
- {Make ready as needed of Ready rolled puff pastry defrosted.
- {Prepare 1 packet of beef soup mix.
- {Prepare 2 tbsp of dark soya sauce.
- {Prepare 1 tbsp of tomato puree.
- {Take 2 of bay leaves.
- {Make ready 1 tbsp of dry mixed herbs.
- {Get As needed of cold water.
- {Take 4 of potatoes peeled and chopped chunky.
- {Take 2 of large carrots chopped.
- {Make ready 1 of large onion chopped.
- {Prepare 4 of large button mushrooms chopped.
- {Prepare 1 of green pepper chopped.
- {Get 1/2 cup of frozen peas.
- {Make ready 1 of egg beaten for egg wash.
- {Take to taste of Salt and pepper.
Lay the leaves, stalks and berries on in your. The perfect way to make use of your Sunday Roast leftovers! Roll out the pastry on a lightly floured work surface to make a pie case and lid. Monday Pie makes use of your Sunday roast beef and is so easy to make.
Steps to make My sunday roast leftover pie:
- In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender..
- Once veg is cooked add frozen peas then cool.
- Defrost pastry shop bought so easy.
- Add chopped roast beef to pot mix gently..
- Put in oven dish. Top with puff pastry, brush with beaten egg wash.
- Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy.
Monday Pie is a great dish for using up your leftover roast beef! So quick, easy and delicious, you'll be making this again and again! I thought it was high time I updated my popular Monday Pie recipe and photography. How to use up leftovers from your Sunday roast. Roast leftovers can be made to make lots of dishes dishes, come take a look.
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