Yum Jin Gai / Spicy Chicken soup.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, yum jin gai / spicy chicken soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Yum Jin Gai / Spicy Chicken soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- {Get 1 of whole chicken ,or legs ,breasts.
- {Get 2 liter of water.
- {Get 2 of lemongrass stalks.
- {Get 5 of kaffir lime leaves.
- {Take 2 of onion.
- {Prepare 1 of galangal ,1 inch.
- {Prepare 1 head of turmeric.
- {Make ready 2 tbsp of prik larb muang ,see in my recipe.
- {Get 2 tbsp of fishsauce.
- {Take 1/2 tsp of salt.
- {Take 1 bunch of each spring onion,coriander,mints.
Steps to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup.
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins.
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :)).
So that's going to wrap it up with this exceptional food yum jin gai / spicy chicken soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!