Easiest Way to Make Award-winning Cream Cheese Enchiladas

Cream Cheese Enchiladas.

Cream Cheese Enchiladas

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, cream cheese enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cream Cheese Enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Cream Cheese Enchiladas is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Enchiladas:

  1. {Prepare 12 of Flour Tortillas.
  2. {Prepare 2 of Large cans green enchilada sauce.
  3. {Make ready of Chicken Mixture.
  4. {Get 8-10 of Chicken Breasts, Boneless, Skinless.
  5. {Take 2 packs of Cream Cheese.
  6. {Get 1 can of green chiles.
  7. {Take 1 lb of Shredded Cheese (Monterrey Jack).
  8. {Prepare 1 can of Rotel diced tomatoes.
  9. {Get of Toppings.
  10. {Prepare 1 lb of Shredded Cheese (Monterrey Jack).
  11. {Prepare of Chives.

Instructions to make Cream Cheese Enchiladas:

  1. Preheat oven to 400 degrees.
  2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side).
  3. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well..
  4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce.
  5. Lay tortilla into baking dish and place mixture into the middle.
  6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla..
  7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!.
  8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!).

So that's going to wrap this up with this special food cream cheese enchiladas recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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