Kumror Chenchki Pumpkin Stir fry.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, kumror chenchki pumpkin stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kumror Chenchki Pumpkin Stir fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Kumror Chenchki Pumpkin Stir fry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kumror chenchki pumpkin stir fry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kumror Chenchki Pumpkin Stir fry:
- {Make ready of kumro(pumpkin/butternut squash) peeled and cut into thin long slices.
- {Make ready of dry red chilli.
- {Take of kalojeera or nigella seeds.
- {Prepare of hing or asafoetida/ hing.
- {Get of Salt.
- {Get of green chilies slit.
- {Make ready of oil.
- {Get of turmeric powder.
- {Make ready of red chilli powder(optional).
- {Prepare of sugar.
Instructions to make Kumror Chenchki Pumpkin Stir fry:
- Take a kadai and add oil to the kadai and heat it. Once the oil is hot, temper it with dry red chilies, nigella seeds and asafoetida..
- Then, add the chopped kumro or pumpkin and saute them for 2 minutes. Now, add turmeric powder, red chilli powder, green chilies and salt and cook the kumro covered. Keep stirring continuously in between. Add water if it is necessary..
- Cook till all of the vegetable is completely cooked but not mushy. Add, the sugar and turn off the flame..
- Serve the chenchki with hot steamed rice, roti or paratha..
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