Curd prawn.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, curd prawn. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Curd prawn is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Curd prawn is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have curd prawn using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curd prawn:
- {Get of prawn.
- {Get of fresh curd.
- {Get of onion (sliced).
- {Take of garlic cloves.
- {Get of ginger (chopped).
- {Make ready of salt.
- {Prepare of turneric powder.
- {Take of red chilli powder.
- {Prepare of Cumin powder.
- {Take of coriander powder.
- {Take of shahi garam masala powder.
- {Get of kasuri methi.
- {Prepare of green chillies.
- {Get of mustard oil.
Instructions to make Curd prawn:
- Add 1/2tbsp oil into pan and add onion, green chillies,garlic, ginger and saute for 2 minutes. Let it cool. Add curd.Then make smooth paste. Add 1/2 tsp turneric powder,1 tsp red chilli powder, coriander powder, cumin powder to the paste,mix well and keep aside. Add 2tbsp oil to pan.Add salt and turneric powder to prawn and fry for 1 minute and keep aside..
- Add paste to oil. Cook for 1 minute. Add prawn. Cook for 2 minutes.vAdd kasuri methi. After 30 seconds add 2/3 cup of water..
- Cook for 10 minutes in low flame using lid. Garnish with slitted green chillies and little bit of curd..
So that is going to wrap it up with this special food curd prawn recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!