Lau Chingri (Prawn with pumpkin). Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry and try it at home. Lau Chingri : Traditional Bengali Recipe : Bottle Gourd With Prawn recipe.
This dish is a bit on the sweeter side and generally served in the former part of Bengali meal, before Daal. 'Lau Chingri' (bottle gourd - or 'doodhi' - cooked with prawns) is a classic Bengali prawn curry. If the spices appear to stick or burn, sprinkle in some water and carry on cooking for a couple of minutes until the prawns are pink, cooked and coated in spices. But we Bengali's love to eat lau.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, lau chingri (prawn with pumpkin). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry and try it at home. Lau Chingri : Traditional Bengali Recipe : Bottle Gourd With Prawn recipe.
Lau Chingri (Prawn with pumpkin) is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Lau Chingri (Prawn with pumpkin) is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have lau chingri (prawn with pumpkin) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lau Chingri (Prawn with pumpkin):
- {Get of Prawn.
- {Prepare of Pumpkin.
- {Take of onion sliced.
- {Get of garlic crushed.
- {Take of ginger paste.
- {Make ready of cumin powder.
- {Prepare of coriander powder.
- {Make ready of red chilli powder.
- {Prepare of turmeric powder.
- {Make ready of salt.
- {Get of bay leaf.
- {Prepare of cumin seeds.
- {Prepare of mustard oil.
- {Take of chopped coriander leaves.
Lau Chingri is very common in Bengal. Add the spice mixture , the green chillies, prawn and bori. Heat oil in a kadai or frying pan. Bottle gourd is a vine grown for its fruit, which can either be harvested young and used Here Is the recipe of famous Bengali Lau Chingri Or Bottle Gourd with Prawn recipe.
Instructions to make Lau Chingri (Prawn with pumpkin):
- Heat a kadai with mustard oil..
- Temper cumin seeds in the oil..
- Add the sliced onions in it..
- After the onions are fried add the prawns in it..
- Add salt and turmeric powder in it and slightly fry them..
- Now add the cut pumpkin in it and sauté it for 5 minutes..
- Sauté it together with red chilli powder, cumin coriander powder, ginger paste, crushed garlic and bay leaf..
- Now pour 2 cups of water and boil till cooked and the water evaporates..
- When the curry is done, off the flame and sprinkle 2 tablespoon of chopped coriander leaves in it..
- Serve as a semi dry curry with hot rice..
Hot Tips - Always try to get the green colored bottle gourd, the whitish skinned bottle gourds are a bitter in taste. Those who don't like to add prawns to this. Bengalis use lau in various preparations like lau bori, lau chingri(prawns), lau aloo torkari(with potato) and many others. Today I will share a very old and traditional recipe which my thakuma (grandmother) used to make with lau, lau diye moong dal…. Prawn Pregnancy and Postnatal Pulao Pumpkin Radish Raita Ram Navami Ramadan Rasam Rice Ridge Gourd Roti Salad Salad Dressings Sambar Samosa Sandwich Seafood Shrimp Side Dish Singapore Smoothies Snacks Snake Gourd.
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