Shredded potatoes Au gratin.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, shredded potatoes au gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shredded potatoes Au gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Shredded potatoes Au gratin is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Shredded potatoes Au gratin:
- {Take 6 tbsp of unsalted butter.
- {Prepare 6 tbsp of all purpose flour.
- {Get 4 cup of almond milk.
- {Get 1 tbsp of worcestershire sauce.
- {Take 1 tbsp of liquid smoke.
- {Get 1 1/2 tsp of garlic powder.
- {Get 1 1/2 tsp of Italian seasoning.
- {Prepare 1 tsp of chili powder.
- {Prepare 1 of few shakes Tabasco sauce.
- {Prepare 1 of salt and pepper to suit your taste.
- {Get 1 cup of sour cream.
- {Make ready 3 cup of grated sharp cheddar cheese.
- {Prepare 1 of onion grated.
- {Take 6 large of baking potatoes shredded.
- {Take 1 1/2 cup of grated Colby Jack cheese.
Steps to make Shredded potatoes Au gratin:
- Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!.
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