Parmesan Crusted Tilapia. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Coat tilapia in bread crumbs and transfer to a baking dish. Scatter garlic over fillets, sprinkle with red pepper flakes, and drizzle with olive oil.
Parmesan-Crusted Tilapia. this link is to an external site that may or may not meet. Add veggies for a sheet pan dinner. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, parmesan crusted tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Coat tilapia in bread crumbs and transfer to a baking dish. Scatter garlic over fillets, sprinkle with red pepper flakes, and drizzle with olive oil.
Parmesan Crusted Tilapia is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Parmesan Crusted Tilapia is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Tilapia:
- {Prepare 100 g of flour.
- {Make ready 2 of eggs.
- {Get 1/2 c of bread crumbs.
- {Get 1/2 c of shredded parmesan cheese.
- {Get to taste of Salt and pepper.
- {Take 1 lb of tilapia (separated into 4 portions).
- {Make ready 1 of lemon.
A healthier and quick addition to your busy weeknight menu. Parmesan Crusted Tilapia is a simple to make fix for a hectic weekday meal. Also, it is made from readily available ingredients. So, you are sure to love this recipe.
Instructions to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F..
- Beat two eggs in a shallow dish..
- Mix the dry ingredients..
- Prepare your tilapia fillets and coat them well in flour..
- Dip the tilapia in the beaten eggs, taking care to coat them nicely..
- Cover the tilapia fillet in the dry mixture..
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets..
- Bake for 15 minutes, and enjoy!.
This parmesan crusted tilapia is coated in Parmesan and panko then pan fried until golden brown. Parmesan Crusted Tilapia with Tomato-Basil Cream Sauce. This parmesan crusted tilapia is so easy to make! You'll have a delicious baked tilapia dinner in under.. Parmesan crusted tilapia is just wonderful with a crispy, flavorful Parmesan crust from only a Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on.
So that is going to wrap this up with this special food parmesan crusted tilapia recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!