Mozzarella stuffed meatballs in slow cooker.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mozzarella stuffed meatballs in slow cooker. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mozzarella stuffed meatballs in slow cooker is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Mozzarella stuffed meatballs in slow cooker is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:
- {Make ready 1 package of low moisture mozzarella cheese.
- {Get 1 pound of ground beef.
- {Take 1 pound of hot Italian sausage.
- {Make ready 1/2 tsp of garlic powder.
- {Get 2 tsp of salt.
- {Prepare 1 tsp of black pepper.
- {Make ready 1 cup of bread crumbs.
- {Make ready 1/4 cup of parmesan cheese.
- {Get 2 of eggs.
- {Make ready 1/2 cup of whole milk.
- {Make ready 1/2 cup of chopped parsley.
- {Get 1 can of tomato sauce.
Instructions to make Mozzarella stuffed meatballs in slow cooker:
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat..
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again..
- Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker..
- Arrange meatballs in slow cooker and cover in tomato sauce..
- Cook on high for 2 to 2.5 hours..
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