Easter bunny milk rolls with red bean.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easter bunny milk rolls with red bean. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easter bunny milk rolls with red bean is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easter bunny milk rolls with red bean is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have easter bunny milk rolls with red bean using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easter bunny milk rolls with red bean:
- {Take of For the dough:.
- {Get 500 g of bread flour.
- {Take 3 tablespoons of sugar or honey.
- {Get of Sprinkle of salt.
- {Prepare 5 g of dry active yeast or fast yeast.
- {Take 1 1/2 of eggs.
- {Take 1 tablespoon of unsalted butter, melted.
- {Take 225 g of soya milk, lukewarm (or any milk of preference).
- {Get of Filling:.
- {Prepare of Red bean paste shapes into balls, 1/2 tablespoons per dough ball.
- {Make ready of Egg wash:.
- {Get of Use the remaining half egg, for brushing.
- {Make ready of Bunny face:.
- {Make ready Handful of black sesame seeds (or poppy seeds or melted chocolate).
Steps to make Easter bunny milk rolls with red bean:
- In a measuring jug add yeast. In a microwave or saucepan heat the milk until like warm. Then add 1/3 milk to the yeast along with the sugar or honey and stir. Let it sit for 5 minutes..
- In a large mixing bowl add the flour and salt. Stir and then add egg, the melted butter and the yeast mixture along with the remaining lukewarm milk..
- Using your hands knead the ingredients to bring it together. Once the dough forms transfer onto a clean surface area. Continue to knead the dough until very smooth. Or use an electric mixer with a dough hook attachment to bring the ingredients together. Continue to knead until the dough is smooth. Tip: if dough is too wet/sticky add a bit more flour at a time, if too dry add a bit more water at a time..
- Lightly grease a mixing bowl and transfer dough. Cover with cling film or a clean tea towel. Let it sit in a warm place to prove. The dough should double in size roughly 1 hour..
- Once the time is up, divide the dough into two and then into 8 equal pieces and shape into balls. Roughing weigh 42g each. The left over dough keep to make the ears..
- Keep the unused dough covered to keep it from drying out. Take one ball, flatten into a circular shape. Make it as big or small as you like. Get the red bean ball and place in the centre. Pinch the edges to seal the red bean paste inside. Place on a lined baking tray lined with parchment paper seam side down..
- Using the left over dough, pinch a small amount. Roll each piece into tapered ropes as long or short. Fold each rope in half to create an ear. Pinch the tapered ends together and tuck under the roll (face) for each ear. Repeat process 6 & 7 for the renaming balls..
- Transfer onto a baking tray lined with parchment paper. Let the dough rest for another 30-40 minutes..
- Preheat the oven to 180 degrees. When ready to bake egg wash each milk bread and using sesame seeds create the bunny face. Transfer place in oven. Bake for 13-15 minutes until bake to desired colour lightly or very golden brown. Once baked remove from tray and place on a wire rack. Once cooled transfer onto a serving plate and enjoy..
So that's going to wrap this up for this exceptional food easter bunny milk rolls with red bean recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!