Easiest Way to Make Super Quick Homemade Prawn Masala with Coconut Milk

Prawn Masala with Coconut Milk.

Prawn Masala with Coconut Milk

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, prawn masala with coconut milk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawn Masala with Coconut Milk is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Prawn Masala with Coconut Milk is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have prawn masala with coconut milk using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Prawn Masala with Coconut Milk:

  1. {Take of For marination.
  2. {Make ready of prawn.
  3. {Take of salt.
  4. {Get of turmeric powder.
  5. {Make ready of red chilli powder.
  6. {Prepare of For gravy.
  7. {Make ready of mustard oil.
  8. {Make ready of sugar.
  9. {Take of green cardamoms.
  10. {Take of cinnamon stick.
  11. {Get of cloves.
  12. {Make ready of bay leaf.
  13. {Make ready of cumin seeds.
  14. {Take of onion chopped.
  15. {Make ready of green chillies slit.
  16. {Take of tomato chopped.
  17. {Make ready of ginger garlic paste.
  18. {Make ready of turmeric powder.
  19. {Prepare of red chilli powder.
  20. {Get of cumin powder.
  21. {Get of coriander powder.
  22. {Get of garam masala powder.
  23. {Prepare of salt.
  24. {Get of coconut milk.
  25. {Prepare of chopped coriander leaves.

Steps to make Prawn Masala with Coconut Milk:

  1. To begin with peel and clean the prawns. Wash them properly in running water..
  2. Marinate the prawns with 1/2 tsp turmeric powder, 1/2 tsp chilli powder and salt and keep aside for at least 10-15 minutes..
  3. Heat 2-3 tsp oil in a pan and gently shallow fry the prawns for 3-4 minutes. Keep aside..
  4. Heat remaining oil in another pan. Add sugar and the moment it melts down to maroon colour, add whole dry spices (cardamom, cinnamon, cloves), bay leaf and cumin seeds..
  5. When they begin to splutter, add chopped onion and green chilli. Fry onion till brown. Add red chilli powder and turmeric powder. Saute for few seconds. Add ginger garlic paste and saute for 3-4 minutes till the raw smell disappears..
  6. Then add cumin powder, coriander powder and mix well. Add little water and fry masala until oil separates. Add chopped tomato and salt. Cook till tomato is soft and mushy..
  7. Now add the fried prawns and mix well. Add coconut milk and cook for 5-7 minutes on a low medium heat till it reaches a desired gravy. Add garam masala powder and chopped coriander leaves. Cover and turn off the flame..
  8. Serve prawn masala hot with rice or roti..

So that's going to wrap it up for this special food prawn masala with coconut milk recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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