★ Pumpkin Chocolate Chip Cookies ★.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ★ pumpkin chocolate chip cookies ★. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
★ Pumpkin Chocolate Chip Cookies ★ is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. ★ Pumpkin Chocolate Chip Cookies ★ is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ★ pumpkin chocolate chip cookies ★ using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ★ Pumpkin Chocolate Chip Cookies ★:
- {Take 1/2 cup of unsalted butter- melted.
- {Get 1/4 cup of packed light or dark brown sugar.
- {Prepare 1/2 cup of granulated sugar.
- {Take 1 tsp of vanilla extract.
- {Take 6 tbsp of Pumpkin puree.
- {Get 1 1/2 cup of all-purpose flour.
- {Prepare 1/4 tsp of salt.
- {Prepare 1/4 tsp of baking powder.
- {Take 1/4 tsp of baking soda.
- {Make ready 1 1/2 tsp of ground cinnamon.
- {Prepare 1/4 tsp of each - cloves, nutmeg, all spice.
- {Make ready 1/2 cup of semi- sweet chocolate chips.
Steps to make ★ Pumpkin Chocolate Chip Cookies ★:
- In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin..
- In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice )..
- Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem)..
- Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!.
- Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper..
- Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven..
- Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24)..
So that is going to wrap this up with this exceptional food ★ pumpkin chocolate chip cookies ★ recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!