Spicy chile lime fajitas.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spicy chile lime fajitas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Spicy chile lime fajitas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Spicy chile lime fajitas is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy chile lime fajitas using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy chile lime fajitas:
- {Take of Marinade.
- {Make ready 3 tsp of ancho Chile powder.
- {Get 3 tsp of cumin.
- {Make ready 2 tsp of smoke paprika.
- {Make ready 3 tsp of Chile lime seasoning (badia).
- {Prepare 2 tsp of salt.
- {Take 4 of limes.
- {Take of Canola or vegetable oil.
- {Prepare of Veggies.
- {Take 2 of large poblano.
- {Prepare of Med yellow onion.
- {Prepare of Med red and yellow bell.
- {Prepare 3 of large jalepenos.
- {Prepare 6 oz of sliced portabella.
- {Make ready of Meat.
- {Take 2 of medium boneless skinless chicken breasts (1.25lb trimmed).
Instructions to make Spicy chile lime fajitas:
- Butterfly the chicken breast and slice the chicken (this will allow the marinate to really penetrate the meat over a short period of time).
- Add all the seasonings to a ziplock back followed by a glug of oil and the juice of 2 limes(add some water if you need to loosen the marinade up). shake really well and add the chicken and massage the marinade into the chicken and marinate for a couple hours in the fridge or overnight..
- Slice all the veggies and place in the fridge while the meat marinates.
- Remove the meat and place in a strainer to remove most of the marinade.
- Heat a large cast iron pan with some oil and quickly sear the meat but don’t over cook, remove and set aside..
- Add a splash of water to deglaze the pan and add and sear the veggies (I squeeze a lime and add a few pinches of kosher salt) once seared push to the side and add the meat back to the pan to heat the rest of the way through..
- Serve on flour tortillas with jack cheese and a slice of lime on the side....enjoy!.
- Alternate method. I have had success with sear the veggies on high to sear the bottom and then add it under the broiler at 550. After the veggies are seared well nestle in the chicken and broil for an additional few minutes and serve..
So that is going to wrap it up for this exceptional food spicy chile lime fajitas recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!