Recipe of Favorite Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash.

Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kathal bichi chingri bharta / jackfruit seed shrimp mash. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have kathal bichi chingri bharta / jackfruit seed shrimp mash using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:

  1. {Get of Kathal bichi or Jackfruit seeds.
  2. {Prepare of Chingri or shrimps.
  3. {Get of green chillies chopped.
  4. {Take of medium onion chopped fine.
  5. {Take of garlic chopped fine.
  6. {Make ready of turmeric powder.
  7. {Get of red chilli powder.
  8. {Make ready of mustard oil.
  9. {Make ready of Salt as per taste.

Instructions to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:

  1. Wash the Kathal bichi few times. Clean and devein the shrimps, wash and smear with turmeric, red chilli powder and salt. Set it aside. Chop the onions, garlic and green chillies.
  2. Boil the Kathal bichi in pressure cooker in two whistles and drain and set aside. Put in a blender and blend coarsely. In a wok heat mustard oil and add green chillies, onion and garlic and add the shrimps. Fry for 2-3 mins..
  3. Add the blended Kathal bichi to the chringri. Stir well and add salt and stir one more time..
  4. Cool the whole mix.
  5. Put the Chingri and Kathal bichi to the blender and mash. Don’t make it smooth but coarse. Drizzle with mustard oil before serving with rice.
  6. Enjoy Kathal bichi Chingri Bharta with steamed rice.

So that is going to wrap this up for this special food kathal bichi chingri bharta / jackfruit seed shrimp mash recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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