Vickys Speedy Chicken Tagine, GF DF EF SF NF.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys speedy chicken tagine, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vickys Speedy Chicken Tagine, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Vickys Speedy Chicken Tagine, GF DF EF SF NF is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys speedy chicken tagine, gf df ef sf nf using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Speedy Chicken Tagine, GF DF EF SF NF:
- {Prepare of Tagine.
- {Prepare of olive oil.
- {Make ready of chicken breasts, cut into bitesize pieces.
- {Prepare of garlic paste made from recipe by taylor68too attached below.
- {Get of Vickys Ras-El-Hanout paste from recipe attached below.
- {Make ready of sunflower oil as required to make the pastes.
- {Make ready of (2 x 400g cans) chopped tomatoes.
- {Prepare of soft dried apricots, chopped.
- {Get of ground cinnamon.
- {Take of finely chopped coriander / cilantro.
- {Make ready of (2 x 400g cans) chickpeas, drained.
- {Prepare of Cous Cous.
- {Take of dry corn cous cous.
- {Get of lemon infused olive oil.
- {Make ready of salt.
Steps to make Vickys Speedy Chicken Tagine, GF DF EF SF NF:
- Heat the olive oil in a large frying pan and brown off the diced chicken for around 3 minutes.
- Meanwhile mash the roasted garlic (thanks to Taylor for letting me add her recipe in here) and add a little oil if needed to make a paste. Stir into the chicken and cook for a further minute https://cookpad.com/us/recipes/363900-roasted-garlic.
- Mix some Ras-El-Hanout, around 12 teaspoons dry mix, with just enough sunflower oil to make 8 teaspoons of thick paste and add to the pan. Stir through and cook for 5 minutes. To save more time you can buy a jar from the store but I think you'll like mine better! https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free.
- Add the chopped tomatoes, chopped apricots, ground cinnamon and coriander leaf and simmer for 8 minutes until thickened.
- Meanwhile, make the cous cous up according to the amount of boiling water advised on the packet and let it stand. I use corn based cous cous but feel free to use the 'normal' kind.
- Add the chickpeas to the frying pan and cook for a final 3 minutes.
- Add a teaspoon of salt and the lemon infused oil to the cous cous and fluff up with a fork.
- Divide the cous cous between 4 bowls and spoon the chicken mixture on top. Garnish with some extra chopped coriander leaf.
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